Captain Dimitris, Chef Dimitra and Hostess Maria

Crew Profiles: 

Captain Dimitris Prantzos

Captain Dimitris was born in 1984 and has been involved with the sea all his life. He is an outstanding Captain of his ship in every way. He is a throughout professional sails man, who through his years of experience is capable to master any difficult or stressful situations. At the same time he has an amazingly humorous and outspoken friendly character, which makes everyone on board feel welcome, cosy and comfortable. Through his solid confidence in his skills and abilities emerges a very relaxed and reassuring attitude, he transmits to his guests and crew.
Besides the official RYA Yachtmaster Offshore (sail/motor) Certificate of Competence, he also holds the Offshore Sailing Diploma (Skipper), the Speedboat Operating Diploma and The Lifeguard Diploma and has been Captain on numerous private Yachts and various chartered Sailing Yachts throughout his career.

Chef Dimitra Stamatopoulou

Chef Dimitra is an amazing chef and an outstanding artist. With years of experience in restaurants, artistic food performances and events. She combines her love for cooking with her artistic background, using fresh local ingredients, to create a regional fusion cuisine aiming to provide a unique eating experience. One could refer to her as an artistic chef. She always strives to achieve perfection in the way she prepares each meals, with outstanding results that makes everyone cherish their very own nostalgic memories of this finger-licking experience. 

Chef Dimitra has an outstanding lovely personality, extremely friendly, especially with children, and is always in a happy mood, with a big smile and a good sense of humour, ready to assist you on your every wish and need. 
She speaks fluent English and Greek and she loves traveling, scuba diving and photography.

Hostess Maria Bikou

Maria is a very joyful character, high spirited and extremely attentive. She has a wonderful ability to make people feel very comfortable around her and will take care of every need you might have. With her big smile and friendly attitude she overwhelms everyone and has a special understanding with children.

Maria, born in 1991, has been working as an English teacher, while she also speaks fluent Spanish and adequate Catalan. She is athletic, being an active female rock-climbing athlete in her local Mountaineering and Climbing Club, has completed a First-Aid Seminar, is a member of the Environmental Group at the University of Macedonia involved in wildlife and environmental preservation, and she was a volunteer at the Institution for people with disabilities "Action for Something Else". All in all Maria is a very active and lively person, who is full of life and high spirited.




All type of coffees


Fresh fruit juices

Milk, whole and lactose free

Greek yogurt

Different types of cereals

Fresh made breads and cakes

Honey and homemade jams and marmalades



All type of eggs

Platter with cheese and cold cuts

Lunch-4 courses


Apple Spinach with Goat cheese and Champagne Vinaigrette

Herbed Tabbouleh

Lemony Green Bean pasta salad

Lentil Salad with Feta cheese

Chargrilled Courgette with Basil, Mint, Chilli and Lemon

Alfalfa Sprout and shaved Carrot with Sesame Garlic Dressing



Bacon Wrapped Dates with Goat Cheese


Stuffed Zucchini rolls

Crispy Shrimp in Kataifi crust

Steamed Mussels with Wine and Saffron

Halloumi Zucchini and Herb Cake

Spinach and Feta Quiche

Main Courses

Orzotto with Wild Greek Mushrooms

Leek and Bacon Quiche

Greek Spiced Meatballs in Tomato Sauce with Mashed Potatoes

Beer Battered Fish and Mushy Peas

Stuffed Summer Vegetables

Sea bass with Fennel, Lemon and Capers

Sticky Baked Chicken Drumsticks with Jasmine Rice


Mastic Greek Yogurt Panacotta with a Sour Cherry Sauce

Lemon Sorbet

Semolina Halva truffles with pine nuts

Blondies with White Chocolate and Cranberries

Fruit Salad

Carrot Cake with Cream Cheese Frosting

Unbaked Brownies

Dinner-4 courses


Beetroot with Orange Dressing

Rocket and Goat Cheese with Walnut Dressing

Greek Salad

Mixed Greens and Avocado

Beet Red Cabbage and Carrot with Seeds, Currants and Pomegranate Dressing

Garden Tomato with Thyme, Parsley and Mint

Mango Spinach Salad with Honey Lime Dressing


Spicy Tuna Fish Cakes

Bruschetta with slow baked Tomatoes and Goat Cheese

Beet and Yogurt Dip

Lettuce Wrapped Chicken Coronation

Baked Feta with Chilli and Oregano

Wild Greens and Herbs Turnovers

Grilled Zucchini and Bell Peppers with Halloumi Cheese

Main Courses

Prawn Linguine

Staffed Lamb with Spinach and Pine Nuts

Sea Bream with Tomato and Herb Salsa


Oven Baked Beef and Orzo Casserole

Roasted Chicken with Brandy Orange and Honey



Strawberry Sorbet

Chocolate Soufflé

Mango Coconut Cheesecake

Tahini Mousse with Honey and Halva

Lemon tart with Summer Berries

Banoffee Pie

Moist Chocolate Beet Cake