CAPTAIN: SERGIO AND CHEF: MELISSA
Meet The Crew
Sergio is a young, fun and adventurous sailor.
Growing up in South America, it was during his summer beach vacations that he fell in love with the sea and made a promise to himself that someday he would live near the ocean.
After graduating high school he relocated to Puerto Rico where he completed his degree in marketing and pursued sailing. His passion for sailing grew extensively which led to the purchase of his own sailboat and many hours of sailing in his spare time.
2 years ago, Sergio decided that sailing was what really ‘fueled his soul’ and decided to make a career change and sail full-time.
He is a licensed RYA Yachtmaster, offshore commercially endorsed and USCG captain. He has delivered outstanding charter vacations in Greece, Croatia, Florida and the Caribbean.
Sergio speaks fluent English and Spanish, enjoys water sports, can teach Salsa dancing and loves a good conversation while guests enjoy his most favored creation, Mojitos!!
Melissa was born and raised in Phoenix Arizona. Her passion for traveling started at a young age through multiple family vacations to many interesting destinations and after 20+ years of traveling around the world her passion for discovering new places and meeting new people hasn’t slowed down!
After graduating from University in Arizona, Melissa began a successful career in sales. In her free-time she enjoyed cooking, a passion that is in constant evolution every time she travels around the world and discovers new ingredients and plates. After living abroad for so long she tries to incorporate international dishes and fresh ingredients in all her meals.
Summers spent on the east coast of the US developed her love for the ocean but her passion for sailing was only realized on a trip to the Caribbean years ago.
She has run charters throughout the Mediterranean where she and Sergio met on one such charter. Sergio and Melissa have worked together in Greece, Croatia and the Caribbean.
They are a terrific team delivering fun, adventurous and customer centric charters with an international flare ensuring their guests have a vacation of a lifetime.
Coffee, Tea and Fresh Local Fruit served with every breakfast
Chia Seed Bowls with greek yogurt topped with homemade granola and fresh berries
Frittata with seasonal vegetables topped with homemade salsa served with sausages
Eggs Benedict with bacon or ham topped with hollandaise
Avocado Toast topped with poached eggs and bacon
Shakshuka topped with fresh avocado and feta cheese
Eggs Any Style served with homefries, sausages, and toast
Pancakes served with mixed berry sauce
Served with chilled water, sodas, beer, white wine,
or afternoon cocktail of your choice
Greek Quinoa Salad with grilled chicken and lemon zest vinaigrette
Shrimp Skewers served with cilantro lime rice and fresh salsa
Pulled Pork Burgers with slaw
Fish Tacos with mango salsa and green salad
Strawberry Walnut Salad with grilled shrimp & balsamic vinaigrette
Blacked Chicken Caesar Salad with homemade dressing and croutons
Caprese Flatbread with balsamic reduction
Caramelized Onion & Artichoke Dip served with warm pita and fresh vegetables
Caprese Skewers fresh basil and balsamic glaze
Portobello Mushrooms stuffed with cheese, tomatoes, and olives
Tuna Poke with avocado and sesame seeds
Shrimp Cocktail with cocktail dipping sauce and lemon wedges
Charcuterie Board with fresh meats, cheeses, olives and mixed crackers
Served with chilled water and wine or other beverage of your choice
Pan Seared Fresh Fish with lemon couscous and sauteed vegetables
Oven Roasted Salmon with roasted potatoes & sautéed french beans with almonds
Mushroom Risotto with mixed green salad
Chicken Piccata topped with a white wine and lemon sauce served on top of garlic mashed potatoes
Grilled Tuna Steak with potato and green bean salad
Sweet Garlic Shrimp Noodle Bowl with fresh vegetables
Mixed Berry Crumble with vanilla ice cream
Almond Cake with fresh berries
Warm Brownies with vanilla ice cream
Chocolate Dipped Fruits