Crew Profiles: Tyler and Charlotte
Meet Captain Tyler and Charlotte, a dynamic team who will show you fun, relaxation and adventure aboard Knot Anchored. Whether it be a romantic getaway or a family gathering, Tyler and Charlotte have the dedication and experience to provide a week of amazing memories that will last for years to come.
Tyler, a Texan native, began his sailing career racing dinghies on lakes before going on to skipper charter yachts in the Mediterranean. Growing up, he enjoyed power boat water sports on the lake near his home town and scuba diving in the Caribbean. Having met Charlotte on a sailing trip two years ago in Croatia, he decided to set aside a career as a mechanical engineer in order to pursue a life on the water.
Charlotte grew up on a dairy farm nestled in the Irish countryside where her keen interest in local produce and farm to table food began. Having spent her school years working in service she learned early on, the importance of attention to detail and seamless delivery. After completing her degree in Law and French at university, she decided to leave the desk behind and pursue a lifelong dream of becoming a chef on the water. She has been cooking professionally on charter yachts for the last two years in the Mediterranean and spent last winter working as a chef in the Swiss Alps. She has a passion for fresh and delicious produce and loves sharing her love of food with her guests.
The beauty of the Caribbean is undeniable and Tyler and Charlotte always allow this to permeate every detail of their charters. Tyler is most at home in the water and loves taking guests snorkeling and diving to discover the world beneath the surface. He is PADI certified and has dived in many exotic locations all over the world. Charlotte is a keen diver too but she also enjoys showing guests the breathtaking sites in the Caribbean. Tyler and Charlotte believe that every charter is exceptional when there is local knowledge and friendly connections are made. They love engaging their guests in all the fun!
Captain Tyler and Charlotte are an energetic and enthusiastic crew who deliver a wonderful experience tailored for you. they are super kid friendly too and love to have families on board. ( See kids activity list below and be sure to check out Charlotte's kids menu) Be it relaxing with a cocktail and a good book on a sunset sail or free diving in isolated crystal-clear bays, or playing games on the beach, this crew know how to take a week at sea and make it truly unforgettable.
Because it’s their vacation too! We believe in good old-fashioned fun here on Stand By One. We endeavor to pull kids away from screens to getting out in the water and making some lasting memories!
Two Paddleboards with Paddles
Kids Snorkeling Gear with Masks, Fins and Snorkels
Cupcake decorating with Chef Charlotte!
Swimming Noodles (perfect for battles on the paddleboards!
Card Games including Uno
Corn Hole Set for tournaments in the sand
A fun introduction to Sailing with Captain Tyler!
Two full size Fishing-Rods with tackle set
After dinner Charades Tournament
Learn about identifying and protecting the fish and environment of the VI
Blow Up Water Floaties
Projector for Movie Night on the Sail!
Treasure Hunt on the Beach where X marks the spot!
Rendez-vous Diving for Certified Bubble Blowers or Snuba
RISE AND SHINE
Continental Breakfast is served every morning along with hot plate items, including local tropical fruits, cereals, yogurts, bread, juices and tea/coffee.
Cinnamon Banana Pancake Stacks with Raspberry Coulis and Coconut Whip Cream, served with a side of Candied Maple Bacon.
Hearty Shakshuka with Feta and Rucola accompanied by Warm Pita.... a bright, spicy start to the day
Eggs Royale on a Toasted English Muffin with Fresh Leaves.
Made to Order Omelets with your choice of Fresh Vegetables and Cheeses.
Healthy Acai Bowl with Fresh Berries, Homemade Granola, Coconut Flakes and Chia Seeds.
Potato Hash Bake with Eggs and Sauteed Lardons - gluten free, paleo, and super crispy.
Served with your choice of chilled white or rose wine, beer, soft drink or water.
Panko Coated Chicken served over a bed of Chopped Salad, Baby Tomatoes and Parmesan Flakes.
Shrimp Linguini in a White Wine Cream Sauce topped with Diced Chili and Spring Onion.
Slow cooked BBQ Pulled Pork Sliders with Slaw and Herbed Potato Wedges.
Soft Fish Tacos with Cilantro Lime Cream
Greek Gyros Chicken Wrap with Homemade Tzatziki.
Enjoy with an afternoon cocktail of your choice or other chilled beverage.
Fresh Ceviche with Toasted Tortilla Points
Tuna Poke Bites
Spinach and Feta Parcels
Cheese and Charcuterie Board
Mini Crab Cakes with Lime Spiked Dipping Cream
Served with Chef’s choice of wine pairing and chilled water.
Seared Ahi Tuna laid over Crunchy Raw Asian Salad.
Catch of the Day with Garlic Butter, Asparagus and Oven Roasted Potatoes.
Caprese Stuffed Chicken, Grilled Corn on the Cob and Pineapple Glazed Carrots
Steak with Mushroom Cream Sauce, Stuffed Baked Potatoes
Grilled Mahi Mahi Topped with Fresh Mango Kiwi Salsa over Coconut Rice
Chocolate Orange Mousse with Candied Peel
Lemon Drizzle Cake
Apple Tart with Vanilla Bean Ice Cream
Chocolate Fondant with Fruit Skewers
Because it’s their vacation too!
We know all kids are different and have their own preferences. We cater to all needs, always adaptable and flexible for each child. Whether they want to eat the same as Mom and Dad or their own Kids Menu, we’ve got you covered!
Waffles with Peanut Butter and Jelly or Maple Syrup
Onesies – 1 Egg any Style, 1 Piece of Toast, 1 Bacon or Sausage Link
Hot Fluffy Pancakes – add Sprinkles, Choc Chips or M&M’s
French Toast Sticks with Maple Syrup
Corn Dogs on a Stick with side of Fruit
Egg any Style with Triangle Toast
Baked Mac & Cheese
Chicken Quesadilla with Veggies
Pasta with Fresh Red Sauce and Your Favorite Cheese
Chicken Kebobs with Broccoli and Ranch Dressing
Gooey Grilled Cheese Sandwich
Ham and Cheese Pitas
Crudités with Hummus and Ranch Dressing
Mini Pizza Bites
Honey Oatmeal Biscuits
Spaghetti with Chicken in a Cream Sauce
Spaghetti with Butter, Parmesan Cheese and Chicken
Two Mini Cheeseburgers with Vegetable Batons
Fish Sticks and Potato Mash
Parmesan-crusted Chicken Tenders with Rice and Peas
Lasagna Roll Ups with Apple Fries
Homemade Margarita Pizza
Chocolate and Vanilla Milkshake
Ice Cream Sundae