Captain Alexandros and Cook/Hostess Konstantina
CAPTAIN: Alexandros Gouveris
Alexandros is a Greek native who has loved the sea ever since he was born as his father is a proud sailor and boat owner. He has been sailing for over twenty years and has been a charter captain for over 12 years.
He holds an RYA/MCA Yachtmaster Ocean Sail & Power certificate up to 200gt.In the off season months, he works as a sailing instructor. Alexandros will be happy to teach you how to sail and show you the many great places Greece has to offer.
COOK/HOSTESS: Asimina Margelou
Asimina was born in 1971 in Nafplio, growing up near the sea which is her passion. She has gained great experience over the years, working for hotelier services. Guests used to say about her hospitality, cleanliness and willingness to make their vacation a special experience for them and tend their special needs and requests.
Also, she is a great and passionate cooker specialized in Mediterranean cuisine. She has professional experience in the production of fresh traditional Greek pasta. Guests will have the chance to taste delicious Greek homemade and unique dishes. She will provide superior hospitality service with friendliness and welcome you warmly with a genuine smile!
Milk, Tea, Chocolate, Fresh orange juice, coffee
Exotic Rice Pudding
Toasted bread, Fresh bread with butter, honey, marmalade, tahini
Pancakes with fruit sauce, pancakes with spinach
Omelette with fresh tomato ‘’kagiana’’ from Corfu Island
Assorted Chesses and cold cuts dish served with special handmade dips
from all over the world!!
Fried ‘’graviera’’ cheese (made from sheep’s milk and ripened for at least
five months) from Crete Island with honey and sesame
‘’Trahanas’’ (paste of cracked wheat and milk) from the Peloponnese with
a special cold meat called sigklino
Minced meat balls with yoghurt sauce
Traditional handmade onion pie from Mykonos Island and meat pie from
Maria’s Pizza Bread - wait until you taste it!
Naturally Amazing Greek Salad with feta cheese and pure olive oil
‘’Tampoule’’ traditional salad with barley from the coast of Mikra
‘’Ntakos’’ traditional Salad with Cretan rusk, mizithra (fresh cheese made
with milk and whey from sheep and/or goats) and caper
Authentic Caesar’s Salad
Lentil Salad with tuna and rice
Traditional Greek Dishes
Octopus boiled in red wine with pasta cooked in fresh tomato sauce
Stuffed Vegetables (tomato, pepper etc.) with rice and a secret mix of
Musaka (potatoes, eggplant, minced meat and béchamel)
Stifado (beef, slowly cooked in tomato sauce with baby onions) served
with garlic sauce
Kleftiko (mix of small cut pieces of meat with spices and red wine slowly
cooked in a casserole for 3 hours!)
‘’IDEA’’ Salmon. A unique recipe with fresh salmon with a mix of cheeses
wrapped in puffed pastry
Swordfish fillet finished with Famous Samos Sweet Wine served cherry
tomatoes roasted in the oven
Spaghetti with lobster from Skyros Island
Leg of lamb roasted on top of thyme twigs served with a special recipe for
Chicken loaf with orange sauce served with potatoes a la Lorraine
Barbeque Day!! Prepare yourselves for homemade Greek Souvlaki served
Fruit salad with liqueur, nuts and cream
Amazing Yoghurt dessert
Iced chocolate roll