Captain Jacek and Chef Maya

Crew Profiles: 
Meet the Crew
US sailing instructor, avid diver and water sport enthusiast Captain Jacek grew up sailing since age eight where he attended St. Petersburg Sailing Center in Florida racing Optimists. In high school, he went on to race Lasers and continued racing for Florida Atlantic University where he placed top 3 in several collegiate racing regattas.

Jacek continued to find his passion on the water and began working in the marine industry; becoming a captain piloting charters from New England to the Virgin Islands. Using his intimate knowledge of the Virgin Islands and local hot spots Jacek delivers a marvelously guided sailing experience.

First Mate/Chef MayaMaya's love for water and food comes from her background growing up in the Mediterranean. After living in beautiful (but landlocked) Utah for 14 years, she finally decided to go back to her aquatic roots. 

Pursuing her dream, she moved to the USVI in 2015, and spent the winter working in the service industry and on different day sailing charters. Her passions are cooking, singing, and playing the guitar. Maya believes that there is nothing better than gathering friends over plates of great food and seeing their smiles and enjoyment as they eat, talk and relax around the table. Maya looks forward to sharing her culinary passion with you, and making your experience on LoveBoat unforgettable! 

Together Jacek and Maya deliver a fun, relaxing, and adventurous experience. Sit back, relax, and enjoy an adventure of a lifetime! 

Sample Menu




Fresh fruit served each morning along with breakfast based on availability. Breakfast cereals, grits, oatmeal and cream of wheat can be supplied upon request. Coffee, tea, juices, water and milk are available each morning. Vegetarian options are also available.

English Muffin Egg Sandwiches with White Cheddar and Ham and side of Sauteed Super Greens

Omeletes with Brie, and Turkey with a side of Apple Hash

Banana Pancakes with Poached Strawberries in a Simple Syrup

Avocado Egg Bakes with Bacon, Gruyere, and Freshly Ground Black Peppercorns.

Crepes - Savory or Sweet with Assorted Fillings



Local Tuna Poké with Sticky Rice and Avocado.

Shrimp and Scallop Ceviche with Mango, Red Bell Peppers, and Avocado.

Grilled Chicken Greek Salad with Kalamata Olive Tapenade and Housemade Dressing.

Stuffed Burgers with Bacon, Cheddar, and Caramelized Onion with a Napa Cabbage Slaw.

Jerk Grouper Sandwiches on Toasted Ciabatta with a French Potato Salad.

Local Mahi Mahi Tacos with Homemade Flour Tortillas, Pico, and Scallion Infused Sour Cream and Fresh Guacamole.



Served with crisp white wine or a sundowner cocktail

Caprese Salad with Prosciutto and Rosemary Toast Points.

Charcuterie Platter: Cured Meats, Cheeses, Olives, and Assorted Breads.

Mediterranean Platter: Homemade Hummus and Tzatziki Sauce Served with Pita and Veggies.

Bacon Wrapped Dates Stuffed with Almonds and Goat Cheese.

Baked Brie in Puff Pastry with Dried Apricots and Berries.

Grilled Halloumi Cheese with Zucchini Strips and Juicy Green Grapes.


Dinner Entres

Lebanese Stuffed Zucchini in a Mirepoix Sauce

Flank Steak with a Ginger, Garlic, Sesame Sauce, over Garlic Mashed Yukon Golds, and Roasted Broccoli Rabe

Curried Turkey Meatballs over a Microgreens Salad with Tzatziki and Pita

Shrimp Scampi with Fresh Linguine, topped with Aged Parmesan with a Side Salad

Grilled Tuna Steaks with Salsa Verde over a Creamy Polenta

Chicken Pad Thai with Fresh Peanut Sauce and Zesty Limes



Served with coffee or after dinner cordials

Homemade Ice Cream Sandwiches

French Vanilla Custard and Berry Fillo Cups

Coconut Macaroons with Dark Chocolate Ganache and Orange Zest

Plum Tarts with Honey and Black Pepper

Roasted Pear Crumble

Caramelized Bananas with Rum Sauce


*Please address food allergies and any dietary restrictions with the Chef prior to the trip and document them on the food preference form.

Standard Ships Bar

Soft drinks, sodas, water, beers & well drinks are available all day for your enjoyment .
Spirits include: Smirnoff and Stoli Vodka, Gordons Gin, Jack Daniels Bourbon, Souza Tequila, 
Cruzan Rum, and an assortment of liqueurs.

Red & White Wines are served with dinner. 
Beers include: Bud & Bud Lite, Coors Lite, Corona, Miller Lite, Caribe and Presidente/Presidente lite. 

Please remember to let the broker know your preferred brand. If you require premium wines or spirits not included in the above please let us know and we will be happy to put them on board for you but at additional cost to the charter.