Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. During his studies he has traveled throughout Europe, America, Asia and Australia. He has worked at numerous private events as a cocktail waiter which makes him competent in guest handling. Tailored to fit your special needs and wishes, his services will make you discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen! 

Euslyn is a friendly and dedicated chef/stewardess, and as her previous guests commented, 'she is just a great human being!' She is eager to help make your charter holiday the trip of a lifetime! She is originally from Grenada, but has a vast knowledge of the BVI, having called the BVI home for the last 25+ years. Euslyn has been working in the yachting industry as a chef for the past 10+ years, primarily on private yachts up to 120'. In recent years, she has moved from private yachts into charter, as she loves the ability to meet many different people from various cultures and parts of the world. Euslyn loves creating unique menus for her clients, using fresh ingredients and featuring recipes with a Caribbean flair. Dinner is her favorite meal of the day, and she can't wait to share her her fantastic creations with you aboard Blue Horizon.

Euslyn Pope - Sample Charter Menu

Menus are custom tailored to your individual desires... Bon Appetit!!

BREAKFASTS

Light or Hearty…. The choices are yours!!

Homemade pancakes topped with fresh blueberries or bananas

Caribbean rum soaked french toast & bacon

Classic eggs benedict with hollandaise and fresh spinach

Breakfast sandwich on a toasted multigrain bagel with smoked salmon, cream cheese and chives

English style omelets ‘made to order’ with a variety of fresh fillings and served with a side of sausages

Assorted Croissants, Muffins, Granola & Yogurt, Fresh Fruit and Juices accompany coffee time each day!

 

LUNCH

Classic grilled chicken Caesar salad

Fresh mahi-mahi seafood kabobs with chargrilled corn on the cob

Local grilled tuna served with a farm-fresh tomato, cucumber and avocado and dill salad

Assorted wraps stuffed with salami, black forest ham, provolone and served with country style potato salad

‘Cheeseburgers in paradise’ - just like song, and served with the perfect side dish of sunshine and blue seas ;)

 

HORS D’OEUVRES

Toasted bruschetta topped with goat cheese, pecans and a mango chutney

Lightly spiced coconut cream pumpkin soup served with a crispy pan toasted garlic breadstick

Seared shrimp and snow pea salad served a top of fresh baby greens with a citrus vinaigrette

Roasted broccolini salad and prosciutto pinwheels

Spiced tortilla chips with homemade salsa and cheesey avocado dip

 

ENTREES

Rustic skillet of kale, white bean and bacon ragout topped with a filet of seared local Mahi Mahi

Balsamic reduction glazed steak on a bed a ginger and lemon zest rice

Italian-style baked chicken breasts stuffed with spinach, blistered tomatoes and fresh mozzarella

Classic seafood bouillabaisse with fresh fish, shrimp, mussels and clams in a warm saffron broth

Grilled pork tenderloin topped with a red-wine and cranberry reduction sauce

 

 

DESSERTS

Homemade chocolate mousse

Caramelized bananas and rum served over vanilla bean ice cream

Assorted fresh berry panna cotta

Individual dessert ‘shooters’ with layers of sweet lemon custard and tangy raspberries