Alex is a dynamic and supportive ship captain of Irish origins and has been playing rugby and as well sailing competitively for 15 years with St. George Yacht club. He has been outright winner of most cruiser racing events in the UK and Ireland. His experience includes over 30,000 charter miles with guests and as well 30,000 delivery miles on racing yachts and private sailing yachts. Alex has attended a German primary school and thus have spoken the language since for many years. During his studies he has traveled throughout Europe, America, Asia and Australia. He has worked at numerous private events as a cocktail waiter which makes him competent in guest handling. Tailored to fit your special needs and wishes, his services will make you discover the freedom only a boat can offer. Whether you are looking to enjoy a laid-back day on the beach, jump into an active holiday, indulge in the local fine wine and dining, discover the culture, appreciate the nature or just do nothing at all - he will help make it happen!
Euslyn is a friendly and dedicated chef/stewardess, and as her previous guests commented, 'she is just a great human being!' She is eager to help make your charter holiday the trip of a lifetime! She is originally from Grenada, but has a vast knowledge of the BVI, having called the BVI home for the last 25+ years. Euslyn has been working in the yachting industry as a chef for the past 10+ years, primarily on private yachts up to 120'. In recent years, she has moved from private yachts into charter, as she loves the ability to meet many different people from various cultures and parts of the world. Euslyn loves creating unique menus for her clients, using fresh ingredients and featuring recipes with a Caribbean flair. Dinner is her favorite meal of the day, and she can't wait to share her her fantastic creations with you aboard Blue Horizon.
Euslyn Pope - Sample Charter Menu
Menus are custom tailored to your individual desires... Bon Appetit!!
Light or Hearty…. The choices are yours!!
Homemade pancakes topped with fresh blueberries or bananas
Caribbean rum soaked french toast & bacon
Classic eggs benedict with hollandaise and fresh spinach
Breakfast sandwich on a toasted multigrain bagel with smoked salmon, cream cheese and chives
English style omelets ‘made to order’ with a variety of fresh fillings and served with a side of sausages
Assorted Croissants, Muffins, Granola & Yogurt, Fresh Fruit and Juices accompany coffee time each day!
Classic grilled chicken Caesar salad
Fresh mahi-mahi seafood kabobs with chargrilled corn on the cob
Local grilled tuna served with a farm-fresh tomato, cucumber and avocado and dill salad
Assorted wraps stuffed with salami, black forest ham, provolone and served with country style potato salad
‘Cheeseburgers in paradise’ - just like song, and served with the perfect side dish of sunshine and blue seas ;)
Toasted bruschetta topped with goat cheese, pecans and a mango chutney
Lightly spiced coconut cream pumpkin soup served with a crispy pan toasted garlic breadstick
Seared shrimp and snow pea salad served a top of fresh baby greens with a citrus vinaigrette
Roasted broccolini salad and prosciutto pinwheels
Spiced tortilla chips with homemade salsa and cheesey avocado dip
Rustic skillet of kale, white bean and bacon ragout topped with a filet of seared local Mahi Mahi
Balsamic reduction glazed steak on a bed a ginger and lemon zest rice
Italian-style baked chicken breasts stuffed with spinach, blistered tomatoes and fresh mozzarella
Classic seafood bouillabaisse with fresh fish, shrimp, mussels and clams in a warm saffron broth
Grilled pork tenderloin topped with a red-wine and cranberry reduction sauce
Homemade chocolate mousse
Caramelized bananas and rum served over vanilla bean ice cream
Assorted fresh berry panna cotta
Individual dessert ‘shooters’ with layers of sweet lemon custard and tangy raspberries